Choccy Surprise Pud Recipe

75g self raising flour (or plain flour with 1/2 tsp baking powder)
100g butter
100g sugar
2 eggs
2 tablespoons cocoa
1/2 tsp vanilla essence
1-2 tablespoons milk

For sauce:
100g light brown sugar (any sugar will do if can't get it)
2 tablespoons cocoa
300mls boiling water


1. Preheat oven to 190c
2. Butter dish.
3. Sieve flour and cocoa and all all other ingredients. Beat all cake ingredients together, put in dish and smooth top.
4. Mix sugar and cocoa together then add water and pour carefully over cake mix.
5. Bake for about 40 mins. Don't overcook as will have less goo on the bottom!

Thanks to mummy x