Becky wanted me to do a post about the time we made Butterbeer. I make it sound like it was years ago. It might be a little less mortifying then, and a little more cute, like making mudpies, or convincing your younger sibling that salt was sugar and force-feeding them and - ok, praps that was just me. In fact, it was..Saturday night.
- Butterbeer recipe, from none other than every potterhead's favourite website. (Nerd points +1)
- Realise that this recipe includes that wonderful (but unobtainable in Ireland) drink, Cream Soda.
- Cream soda recipe/substitute! (Skip the long one that takes up to 48hrs, there's a shortcut below)
- WRECK THE KITCHEN!
Here are some photographs of our endeavors.
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| Sugar syrup attempts |
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| Leaving it to cool in the fridge. We managed to wait about 5 minutes. |
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| Toffe sauce TO THE BRIMMAGE |
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| Bubbly microwaved sugar-y gunk. And cheeks, always the cheeks. |
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| Adding toffee gunk to the improv cream soda |
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| Frothy deliciousness |
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| Yer wan |
That's kind of a good Harry Potter mug with the spirally thing on it.
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